Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil
نویسندگان
چکیده
منابع مشابه
Identification of lignans as major components in the phenolic fraction of olive oil.
BACKGROUND Because olive oil is an important component of the Mediterranean diet, it is necessary to establish unequivocal identification of the major potential antioxidant phenolic compounds it contains. METHODS The major phenolic antioxidants in extra virgin olive oil were isolated and purified. Structural analysis was conducted using several spectroscopic techniques, including mass spectro...
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ژورنال
عنوان ژورنال: Clinical Chemistry
سال: 2000
ISSN: 0009-9147,1530-8561
DOI: 10.1093/clinchem/46.7.976